by soaking sticky rice right away and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking process, we add some fats, for instance oil, rooster Unwanted fat or coconut milk, for making xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh